One thing I endeavour to do is provide a cake solution to suit all budgets - and mini cupcakes have become a popular choice to provide volume of cake, but great affordability. They also seem to have less wastage and are easier to transport, serve and eat at little people's parties. Recently I created the below creation for a little girl's 6th birthday party. They were a mixture of vanilla and strawberry butter cake cupcakes, iced in either strawberry or vanilla buttercream and topped with different fondant decorations and or sprinkles.
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